Coffee and chocolate are extremely popular foods and have been for decades. But we know both coffee and cocoa beans don’t taste good raw. They require significant processing to give …
Does Washing Fruits and Vegetables Really Help to Remove Pesticides from Them?
There is a growing concern among people about consuming pesticide residues in the food they eat. How much of these chemicals can be washed off? The following answers should give …
Why Is Rice so Readily Available and Cheap?
Farming rice is known to be a very labor intensive process. Yet rice is so readily available and relatively cheaper than other crops. The answers below explain reasons for this …
How Did Salt and Pepper Become the Two Most Popular Food Spices?
They’re sure to be found on every dining table in US and Europe. It’s almost tradition to season our food with salt and pepper right after we sit down to …
In a Cup of Coffee, Why Does Only the Top of the Liquid Leave a Stain Ring?
Have you ever wondered why coffee leaves a stain ring only at the top level? The reason behind this is quite interesting and scientific. The following answers we picked from …
Does Restaurant Food Have More Calories Than Home-Cooked Meals?
Everyone has different opinions on where and what they like to eat. But almost everyone seems to think that homemade food is more healthy; that they contain less calories. But …
Why Is Turkey a More Common Cold Cut for Sandwiches Than Chicken?
Cold cuts – also known as lunch meats and deli meats are popular ingredients of a quick and cheap brown-bag lunch. You may have noticed that Turkey is more common …
Why Do Soft Baked Goods Go Hard When They Get Stale, but Hard Baked Goods Go Soft?
The science of food is truly interesting. Find out the reason behind the above phenomena by reading the following top rated answers by four internet users. You’re sure to learn …